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with tomato sauce
Hot, mild, sweet chili, BBQ or dry rub
with honey mustard or BBQ
choice of beef or chicken, served with black beans, salsa and sour cream; jalapeños optional; guacamole add $2
with chorizo
cheddar jack cheese, bacon and sour cream
with mustard, beer cheese, and crab dip
with mojo sauce
with marinara sauce
sliced fresh mozzarella, tomato, basil with balsamic drizzle
egg-dipped bread filled with mozzarella and ricotta cheese, deep fried, served with marinara sauce
with honey drizzle
with cocktail sauce
with marinara sauce
littlenecks in garlic sauce
in spicy tomato sauce
in olive oil caper sauce
with Thai sweet chili sauce
in olive oil, garlic, and paprika
fresh strawberries, sliced almonds, goat cheese with raspberry vinaigrette
mixed greens, chicken, bacon, bleu cheese, cranberries, red onion and candied walnuts
mixed greens, corn, carrots, cucumbers, tomato, cilantro, avocado, red pepper and feta cheese
arugula, goat cheese, pistachios with balsamic vinaigrette
Add wood-fired protein to any salad:
Choice of thin crust or flatbread.
Additional toppings available $2.50 per item.
mozzarella and tomato sauce
fresh mozzarella, plum tomatoes, olive oil and basile
mozzarella, pepperoni and tomato sauce
fresh mozzarella, mushrooms, prosciutto and vodka sauce
fresh mozzarella, zucchini, broccoli, mushroom, red onion and tomato sauce
grilled chicken, bacon, red onion, mozzarella with ranch dressing
arugula, prosciutto, pecorino romano and balsamic glaze
mozzarella, tomato sauce, ricotta, pepperoni, basil and hot honey drizzle
mozzarella, ricotta, sausage, olive oil and garlic
grilled chicken, bacon, red onion, mozzarella with ranch dressing
in chimichurri sauce
hot honey BBQ glaze
seasoned rib rack with mint jelly
dry rub
organic, antibiotic free
10 oz. filet of sirloin - 6 oz. Brazilian lobster tail
wild caught and lightly seasoned
marinated in olive oil, garlic and Italian seasonings
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with spaghetti
with penne
chicken breast, Italian sausage, potato, onions and hot cherry peppers in brown sauce
with penne
top round cutlet with spaghetti
eggplant stuffed with ricotta cheese, served with broccoli rabe
with yellow rice and asparagus
clams, olive oil and garlic (*red clam sauce available)
with spaghetti
olive oil, garlic, white wine, lemon over linguini
spicy tomato sauce over linguini
clams, shrimp, mussels in spicy tomato sauce
with ricotta
with penne
with bacon and red onion in cream sauce
stripped white and black squid ink pasta ravioli in sherry wine pink cream sauce
potato pasta in vodka cream sauce with prosciutto
in meat sauce
choice of American, cheddar, pepper jack or Swiss with lettuce, tomato, and red onion
cheddar cheese, bacon, lettuce, red onion, and horseradish sauce
crumbled bleu cheese, caramelized onions
pepper jack cheese, fire roasted jalapeños, avocado, lettuce, and chipotle mayo
omato, red onion and chipotle mayo
chimichurri sauce on ciabatta roll
wood-fired marinated chicken breast, lettuce, tomato, red onion, and chipotle mayo on toasted ciabatta roll
filet mignon tips sautéed with peppers, onions, topped with provolone, served on toasted garlic Italian roll
sautéed in garlic and olive oil
sautéed in olive oil
sautéed in garlic and olive oil
fountain drink refills included
juices and milk, no refills
Four rich, dark chocolate cake layers with sweet milk chocolate mousse filling, covered in decadent chocolate ganache and dark chocolate pieces.
A moist and tender cake with a layer of brown sugared sweetened apples, topped with cinnamon streusel and finished with rich caramel drizzle.
The marriage of two great classics... crème brulée layered with the lightest of cheesecakes. The glaze is hand-fired to a burnt caramel mirror finish
Pecans, cinnamon, coconut and pineapple are blended with fresh carrots and baked into four moist layers of cake layered with a tangy cream cheese filling.
Choice of the following topping options served with vanilla or chocolate ice cream, whipped cream and a cherry.
Cookie Monster – chocolate chip cookies and chocolate syrup drizzle.
Peanut Butter Cup – Reese’s mini peanut butter cups and chocolate syrup drizzle.
Unicorn – rainbow sprinkles, rainbow marshmallow and sugar cone.
Three layers of ultra moist coconut cake filled with creamy vanilla-coconut mousse made with real coconut milk and covered with flaked and toasted coconut.
Moist dark chocolate cake with a dark chocolate drizzle and truffle filling that oozes out when heated.
Tangy lime mousse layered with white cake and sweetened cream cheese filling. Finished with a lime candy on top.
A luxurious Italian dessert made with espresso soaked Savoiardi cookies covered in a special mascarpone cheese mixture and finished with dutch cocoa powder.
Please note, A 20% gratuity charge will be added to parties of 6 or more. Credit card charge of 2.84%. Debit cards no charge. Prices are subject to change without notice.